Raspberry ketone is a phenolic compound that is responsible for the distinctive raspberry taste and scent. Raspberry ketone is relatively new to the science scene, and is often used in foods and drinks for flavoring.

Green coffee beans are essentially coffee beans that have not been roasted yet. They contain a component called Chlorogenic Acid (also known as Green Coffee Antioxidant), which has long been known for its health benefits. Chlorogenic acid is also known as Green Coffee Antioxidant because of its antioxidant properties.

Garcinia cambogia is a pumpkin-shaped fruit found in Southeast Asia and is abundant with a key compound called hydroxycitric acid (HCA). Garcinia Cambogia has become a popular supplement in recent years. HCA has been the subject of some interesting scientific studies.

Green tea, often used as a popular drink, has a number of benefits. Green tea is rich in antioxidants, helping you cleanse your body, and fighting free-radicals and oxidation. It also contains natural caffeine giving you more energy to use throughout the day. Interestingly, green tea appears to have a more active effect on the metabolism than can be explained by the caffeine alone. One study suggested it could have thermogenic properties (heating up the body / using up more energy at rest).